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Table for two: inglés para restauración Ver más grande

Table for two: inglés para restauración

Nuevo

Autor: Lourdes Pomposo Yanes y otros
Editorial: Ediciones Paraninfo
Edición: Primera, 2011
Formato: Libro
Rústica, 21x27
227 páginas
Peso: 0,650 Kg
ISBN: 9788497328296

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COP$ 111.000

Ficha técnica

ISBN9788497328296
EdiciónPrimera
AutoresLourdes Pomposo Yanes y otros
EditorialEdiciones Paraninfo
FormatoImpreso
Peso0.650
Páginas227
Dimensiones27 x 27
Año2011

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English is going to be an essential part of your profession, and this textbook has been written to meet your needs. It covers all the main areas you may require in your future job in the catering industry

Reseña.

Table for two is a new method specifically adapted to the Ciclo formative de Grado Medio de Servicios en Restauración in Spain. It provides students with basic and necessary English to begin to develop in the professional world of restoration.  

Its content follows the academic of the Common European Framework of Reference for Languages: Learning, Teaching, Assessment (Council of Europe 2001).

In Table for two, students can practice recepctive and productive skills of the foreign language: listening, reading, writing and speaking, through motivating activities of action and interaction with peers. Grammar and vocabulary exercises of action included in the student’s book so that students can do them without having to buy a workbook. Students not only work in the classroom and individually, but wiil be required to work in groups to be evaluated and search for extra information for the expansion of knowledge (projects, helpful websites, etc). Special emphasis is placed on the work of oral skills, as communication aspects will be crucial in the professional development of our students.

The teacher´s book is a helpful guide for teachers which include solutions to the activities of each of the units, suggestions for class work, one exam per unit, one exam per term and a final exam. All the exams have been prepared in two levels of difficulty. This book includes a CD with all the listening files of the student´s book and all the listening exercises of the tests.

Contenido.

Index of contents

 

UNIT 1. I NEED A PART-TIME JOB. WARM-UP. JOB ADVERTS.

 

UNIT 2. A NEW WAITER. WARM-UP. HOW TO GREET CUSTOMERS.

 

UNIT 3. HEALTHY FOOD. WARM UP. A BALANCED DIET.

 

UNIT 4. AT THE MARKET. WARM-UP. SHOPPING/SUPERMARKET HABITS.

 

UNIT 5. A RESERVATION FOR TWO. WARM-UP. CELEBRATIONS IN RESTAURANTS.

 

UNIT 6. WHERE TO EST. WAM-UP. TYPES OF RESTAURANTS.

 

UNIT 7. WOULD YOU LIKE TO ORDER? WARM-UP. CELEBRATIONS.

 

UNIT 8. A WHISKY SOUR, PLEASE. WARM-UP. BARS/BARMEN.

 

UNIT 9. GET TO KNOW THE KITCHEN. WARM-UP. A KITCHEN.

 

UNIT 10. READY, STEADY, COOK. WARM-UP. A BRITISH DESSERT.

 

UNIT 11. DEALING WITH COMPLAINTS. WARM-UP. YOUR EXPERIENCE COMPLAINING.

 

UNIT 12. TABLE ETIQUETTE. WARM-UP. A WEEDING.

 

LIST OF IRREGULAR VERBS

CD TRACK LIST